As temperatures drop, there’s nothing better than coming out of the crisp, fall air to the savoury aroma of a slow cooker at work. Try hearty vegetarian slow-cooker lasagna for a hearty meal, that’s even better the next day!
Let this handy, hands-free kitchen appliance do the work for you!
Abundant apples - enjoyed sweet or savoury!
Apples bring brightness to savoury recipes, and perfectly complement rich meat dishes or soups – particularly those featuring roasted vegetables. Add dried or fresh apples to your holiday stuffing this season to make it moist and subtly sweet!
Photocredit: Flickr / fauxto_digit / Liga_Eglite / Steenbergs
Loaded with enzymes and probiotics - healthy and easier than you think!
While it can sometimes be a challenge to find vegetarian options at restaurants, but miso soup is not one of them. Popular in Japanese restaurants and usually served as an accompaniment to sushi, miso is an authentic Japanese paste made from soybeans and fermented grains such as barley or rice. Soybeans are a complete protein, containing all 9 essential amino acids. With it’s versatile flavor, miso can be used in sweet or savory dishes and dressings. Here is a simple recipe for traditional Japanese miso soup.