Guest post courtesy of Bridget Burns from The Vegan Project
The holiday season can sometimes be an impending cloud of doom for a vegan, especially when dining with meat-centric family members. While you may be the only one scarfing down a plant-based meat substitute in lieu of a juicy bird, there are a lot of delicious savoury side dishes you can make for all to enjoy, that don’t compromise those rich holiday flavours we look forward to all year. This Artichoke and Mushroom Stuffing will satisfy even the most discerning carnivore’s palate and have them dishing out seconds, maybe even thirds!
