With a little baking and a little “cheese,” kale becomes an irresistible good-for-you snack. Get snacking on superfoods with ethicalDeal blogger Brittany Eisdness.
I’m pretty darn confident that these will be a snack-time game changer for you.
Kale, as you’ve been told by your mom, your health-nut friend, your doctor, partner, sister, neighbour, and the occasional creepy stranger, is a super food. It’s packed with vitamin C, vitamin K, beta carotene, and calcium and this doesn’t even begin to touch its gargantuan list of benefits. So why don’t you dig in?
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You likely already have everything you need to make a delicious, company-worthy dinner! Jackie Connelly and Tina Thompson, our newest ethicalDeal bloggers, wanted to share three recipes to make tonight that you can make using fridge and pantry staples; call up some friends and invite them to dinner tonight.
Here at Willowtree we love dinner parties. We love everything about them: the planning, the decorating, and of course, the cooking of endless delicious dishes for our friends – those with and without food sensitivities. But doing all of this can get expensive, indulgent and time-consuming very quickly, especially if you’re trying to honour gluten-free, lactose-free, and other alternative dietary needs.
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