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Posts tagged ‘healthy recipes’

“Cheesy” Kale Chips: The Best Kale Chips You’ve EVER Eaten

 

With a little baking and a little “cheese,” kale becomes an irresistible good-for-you snack. Get snacking on superfoods with ethicalDeal blogger Brittany Eisdness.

I’m pretty darn confident that these will be a snack-time game changer for you.

Kale, as you’ve been told by your mom, your health-nut friend, your doctor, partner, sister, neighbour, and the occasional creepy stranger, is a super food. It’s packed with vitamin C, vitamin K, beta carotene, and calcium and this doesn’t even begin to touch its gargantuan list of benefits. So why don’t you dig in?
 
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Buy Nothing Meal: Fish Cakes, Avocado Sauce and Quinoa Salad

 

You likely already have everything you need to make a delicious, company-worthy dinner! Jackie Connelly and Tina Thompson, our newest ethicalDeal bloggers, wanted to share three recipes to make tonight that you can make using fridge and pantry staples; call up some friends and invite them to dinner tonight.

Here at Willowtree we love dinner parties. We love everything about them: the planning, the decorating, and of course, the cooking of endless delicious dishes for our friends – those with and without food sensitivities. But doing all of this can get expensive, indulgent and time-consuming very quickly, especially if you’re trying to honour gluten-free, lactose-free, and other alternative dietary needs.
 
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Two Great Cookbooks for Sensitive Eaters

 

Need to cook for the gluten-free, the dairy-free, or the vegan? Sisters and food sensitivity mavens Jackie Connelly and Tina Thompson, our newest ethicalDeal bloggers, want to share their two favourite cookbooks. Put them on your wishlist, or pick them up as gifts this holiday season!

Not only is eating with food sensitivities difficult, but cooking for those with them can be even more of a challenge. After all, we should know! Having lived with food sensitivities most of our lives, we were forced to learn to cook for ourselves if we wanted to actually enjoy our food and avoid all those not-so-lovely reactions from foods that don’t agree with us. But, we’re also always on the lookout for inspiration, and so when we come across cookbooks like these two, we can’t help but tell everyone how much we love them!
 
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